Put the ribs in a pot along with 3 cloves of garlic, 1/4 piece of an onion and 1 tsp of salt.Ĭover the ribs with about 2 cups of water. It will help you a lot! How to make mexican pork ribs So if you’re new to cooking Mexican food definitely check out that guide! I didn’t know how I was supposed to use each type of chili. I know when I first started cooking mexican food I was very overwhelmed with all the different types of dried chilies. If you’re not familiar with dried chilies Curious Cuisiniere has a whole guide on Mexican dried chilies that you’ll find very helpful. I use them in my pork tamales, chilaquiles and of course in my authentic enchilada sauce. The guajillo is also used very frequently in my kitchen. The morita chili pairs very well with pork recipes. I love it’s distinct smoky and spicy flavor. It’s one of my favorite dried chilies to use. The morita chili is what gives the salsa a smoky and slightly spicy flavor. They usually have produce, chilies, canned goods and other products. You may have to buy your dried chilies at the Mexican meat market as well. Ingredients needed for costillas con chile coloradoĪs you can see this recipe doesn’t have a long list of ingredients it’s pretty simple. We love going to our local Mexican meat market it’s where we get our meat for carne asada, chicken for pollo empanizado and chorizo for eggs with chorizo. I suggest you visit your nearest carnicería (Mexican meat market) to pick up the ribs. It may even be my favorite part of this recipe! The red sauce they’re simmered in is out of this world delicious. Once you see how easy they are you’ll want to make them all the time! So I’m totally obsessed at the moment with Mexican pork ribs. If you enjoy this recipe you’ll have to try these beef ribs in salsa next. These costillas con chile go perfectly served with some white rice, tortillas and a refreshing agua fresca such as this strawberry horchata. It’s so good it will have you licking the plate for every last drop. This delicious recipe for Mexican pork ribs (costillas con chile colorado) consist of pork ribs simmered in a flavorful red chile sauce.
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